Description
A classic street-food showstopper bursting with sweet, tangy, and spicy flavors. Two crisp, golden Punjabi vegetable samosas crushed over a bed of warm, spiced chickpea curry (chana masala). Generously smothered with creamy sweet yoghurt, tangy tamarind chutney, and fiery mint-coriander sauce, finished with a crunch of fine sev, chopped red onions and tomatos and fresh coriander.
Suitable For Vegetarians.
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